tag:blogger.com,1999:blog-7131242.post8079575026516046135..comments2008-06-14T16:27:04.800-04:00Rachelhttp://www.blogger.com/profile/10188103984666876013coconutlimeblog@gmail.comBlogger5125tag:blogger.com,1999:blog-7131242.post-52101804302928562522008-06-14T16:26:00.000-04:002008-06-14T16:26:00.000-04:00

Kudos for doing it on a charcoal grill!

wheresmymindhttp://www.blogger.com/profile/02523150142883705661noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-24971483128363134242008-06-13T20:09:00.000-04:002008-06-13T20:09:00.000-04:00

I love this dish. I'm open to cooking just about anything on the grill - I'm a Southern Cali girl, maybe it's in my blood. But even I, have never thought to put mushrooms on the gril like this - on a kebab maybe - but not like this.<BR/>I love the it, thanks for the inspiration.

Erinnhttp://www.sundaydish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-43152353061816250082008-06-13T19:31:00.000-04:002008-06-13T19:31:00.000-04:00

Have never heard of rapini before, but it certainly looks rather green and delicious. I like how you came up with something unorthodox for the grill! Looks really good :)

Laura @ Hungry and Frozenhttp://www.blogger.com/profile/01077401868108124070noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-46505871973902740952008-06-13T17:11:00.000-04:002008-06-13T17:11:00.000-04:00

This is the first summer we don't have space to grill since moving to a townhouse. *sigh* I guess I'll just have to read your blog every Friday and drool.

FranMaghttp://www.blogger.com/profile/03246503217931487022noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-34468246568161505932008-06-13T13:46:00.000-04:002008-06-13T13:46:00.000-04:00

Oh I saw this in the corner of your pork chop picture the other day, and was keeping my fingers crossed you would post what it was. I love pretty much anything with mushrooms.

courtneynoreply@blogger.com