tag:blogger.com,1999:blog-7131242.post6148177998259896426..comments2009-01-22T17:30:25.509-05:00Comments on Coconut & Lime: Tarragon, Chive and Caper Deviled EggsRachelhttp://www.blogger.com/profile/10188103984666876013coconutlimeblog@gmail.comBlogger12125tag:blogger.com,1999:blog-7131242.post-84951670401288562252008-07-29T13:43:00.000-04:002008-07-29T13:43:00.000-04:00They sound and look delicious! Thanks for sharing...They sound and look delicious! Thanks for sharing!Deviled Egghttp://www.deviledegg.orgnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-19112559656085580522008-07-07T01:08:00.000-04:002008-07-07T01:08:00.000-04:00I need to make deviled eggs now!I need to make deviled eggs now!TheCrepesofWrathhttp://thecrepesofwrath.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-70880909353054383472008-07-03T21:24:00.000-04:002008-07-03T21:24:00.000-04:00Sounds delicious, my mom usually just makes the re...Sounds delicious, my mom usually just makes the regular boring kind lol.Jessy and her dog Winniehttp://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-17336808785812381662008-07-03T18:09:00.000-04:002008-07-03T18:09:00.000-04:00I think the blogging universe may be trying to tel...I think the blogging universe may be trying to tell me something! This is the second deviled egg recipe I've seen in a few weeks that's seriously making me re-think my dislike of the dish. These look great and the combo sounds fantastic. Taragon reminds me of Bernaise sauce, which is just delish! Thanks for the inspiration.Erinnhttp://www.sundaydish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-84960981180756779052008-07-03T10:41:00.000-04:002008-07-03T10:41:00.000-04:00Deviled eggs are the best!!! Plenty o' protein, s...Deviled eggs are the best!!! Plenty o' protein, some mayo to be yummy, and topped off/mixed up with herbs or other variant doodads. Not sure I'm totally thrilled on the capers, but I'd even give it a try to get some deviled eggs!~Annehttp://www.blogger.com/profile/06458654020535596933noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-47843401478197058082008-07-03T09:19:00.000-04:002008-07-03T09:19:00.000-04:00This weekend I'll be going to my husband's family'...This weekend I'll be going to my husband's family's annual Family Reunion and Sweat Endurance Contest. The family is huge (meaning no disrespect to its individual members) and it seems that every matron brings her own version of deviled eggs. This year I think I will do a photo montage on the many varieties of deviled eggs on the family buffet. If I manage to make it interesting, I'll post the BMoreSweethttp://www.blogger.com/profile/01111851474229415577noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-53225401374258109612008-07-03T07:53:00.000-04:002008-07-03T07:53:00.000-04:00I like the sound and look of this. I shall mark th...I like the sound and look of this. I shall mark this on my to do list.Sorinahttp://www.plentyoffood.net/noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-12594179406820879802008-07-02T23:01:00.000-04:002008-07-02T23:01:00.000-04:00I made tarragon deviled eggs earlier this year too...I made tarragon deviled eggs earlier this year too. Didn't you think the tarragon went so well with the egg, loved it. The capers are a nice addition too.Kalynhttp://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-24837875720698789802008-07-02T17:17:00.000-04:002008-07-02T17:17:00.000-04:00Haha, I'm not surprised you get requests for more ...Haha, I'm not surprised you get requests for more deviled egg recipes! I can't wait to try this recipe. The combination of the herbs and capers sounds fantastic.~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-74452528674608828962008-07-02T12:04:00.000-04:002008-07-02T12:04:00.000-04:00Oh, I love these -a different gourmet approach to ...Oh, I love these -a different gourmet approach to a classic.<BR/><BR/>I kept meaning to comment on your ginger carrot cupcakes too-they look so light and fluffy and the double ginger is such a good idea. What are the dots on the cupcakes though? fondant?<BR/><BR/>Anyway, you have been tagged.<BR/>see my post titled "I have been tagged!" for details. <BR/>Have a wonderful day!Ivyhttp://www.blogger.com/profile/13437660138155148805noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-48482541202934657722008-07-02T08:32:00.000-04:002008-07-02T08:32:00.000-04:00ooh, that sounds like a great combo!!! I rarely us...ooh, that sounds like a great combo!!! I rarely use taragon, just because I forget it exists :)Olga Bermanhttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-11908317679614761572008-07-02T05:46:00.000-04:002008-07-02T05:46:00.000-04:00My mom-in-law owns an egg farm and she sends me eg...My mom-in-law owns an egg farm and she sends me eggs by tray of 32 pieces...yes, there is definitely an endless need for deviled eggs recipes for me! This one sounds delicious :) And thanks for linking all your past deviled eggs recipes in this post!ChichaJohttp://www.blogger.com/profile/14143881216169572999noreply@blogger.com