tag:blogger.com,1999:blog-7131242.post5025390175145065883..comments2008-08-23T21:31:52.484-04:00Rachelhttp://www.blogger.com/profile/10188103984666876013coconutlimeblog@gmail.comBlogger17125tag:blogger.com,1999:blog-7131242.post-5818991328870440642008-08-23T20:45:00.000-04:002008-08-23T20:45:00.000-04:00

I have it cooling as I type but I have to wait until tomorrow to try it as I'm taking it to a Church potluck luncheon! I love struesel but it kinda fell off when i flipped it out so I did get to try that ;) YUMMMMMMMMM Can't wait until tomorrow's luncheon.

Amber (bambi64)http://www.blogger.com/profile/08157541181065818018noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-53772497504304421312008-07-25T19:45:00.000-04:002008-07-25T19:45:00.000-04:00

This looks lovely - I won't be making it unless I can find frozen peaches, however. <BR/><BR/>I never have enough peaches to spare any for baking... they're so delicious fresh. Mmmm...Peaches. *Departs to go eat a delicious peach*

mallorynoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-41333085966182030212008-06-29T20:05:00.000-04:002008-06-29T20:05:00.000-04:00

this looks wonderful. i don't know why i've never considered a ginger-peach combination, but now that i think about it, it sounds so obvious! thanks for sharing the recipe-i can't wait to try it out :)

Meganhttp://www.blogger.com/profile/01499725368873500080noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-25529899535762298232008-06-29T15:38:00.000-04:002008-06-29T15:38:00.000-04:00

Elaina-<BR/>I think it would be worth a try. Frozen might be a better choice though if that is a possiblity.

Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-81905224750008967742008-06-29T12:54:00.000-04:002008-06-29T12:54:00.000-04:00

Rachel, would it be possible to use canned peaches when fresh are not available for the Ginger peach streusel Cake?

elainanoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-75906559246233827932008-06-28T16:39:00.000-04:002008-06-28T16:39:00.000-04:00

Rachel, I ran home and made this immediately upon reading the recipe. It didn't even last the night - my husband and I absolutely inhaled it. Best was warm from the oven. AWESOME recipe. Thanks!

BMoreSweethttp://www.blogger.com/profile/01111851474229415577noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-8149457255235677242008-06-26T22:58:00.000-04:002008-06-26T22:58:00.000-04:00

Mmm...this sounds delicious! Can't wait to try it out.

kamailesfoodhttp://kamailesfood.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-40358867609747245742008-06-25T15:42:00.000-04:002008-06-25T15:42:00.000-04:00

Wow... looks great! I've never had peach and ginger together, but I'll have to try it!

emigliahttp://www.tomatokumato.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-13535433826293622302008-06-24T18:31:00.000-04:002008-06-24T18:31:00.000-04:00

Oh, that looks so good. I have to make it for my mom - she loves anything with peaches. I like seeing a streusel with less butter too!

Toniahttp://www.blogger.com/profile/11635590052742211350noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-65765998018961417552008-06-24T10:50:00.000-04:002008-06-24T10:50:00.000-04:00

Wonderful cake, and love that you used ginger with peaches. I am making a rhubarb streusel cake and will try yours next. Ginger and peach ice cream is yummy.

Kimhttp://ayankeeinasouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-71823465508406933552008-06-24T08:02:00.000-04:002008-06-24T08:02:00.000-04:00

Yumm. Looks really great. Love the streusel topping:)

Half Bakedhttp://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-78649769484312589482008-06-24T04:34:00.000-04:002008-06-24T04:34:00.000-04:00

Oh yum that looks wonderful.

Katiehttp://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-58940085886646928342008-06-23T18:49:00.000-04:002008-06-23T18:49:00.000-04:00

I'm with hubby. More streusel!!!

EBwww.spicedish.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-79998025094622544902008-06-23T15:05:00.000-04:002008-06-23T15:05:00.000-04:00

I am a vegetarian and I dont even eat eggs. From that standpoint, this is a superb recipe! Struesels should be a pleasant change from cookies and cakes.<BR/>Thank you so much!<BR/>A.

A&amp;Nhttp://www.blogger.com/profile/09966093015695244654noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-15363088601719820182008-06-23T14:32:00.000-04:002008-06-23T14:32:00.000-04:00

Yum, this looks delicious!

Sarahttp://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-54630927125750154012008-06-23T14:18:00.000-04:002008-06-23T14:18:00.000-04:00

That sounds phenomenal! I have a local fruit place near me, so I will have to see if they have some peaches ready.

~Annehttp://www.blogger.com/profile/06458654020535596933noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-13265702536771524912008-06-23T14:13:00.000-04:002008-06-23T14:13:00.000-04:00

I love Ginger and also like Peaches. I never thought of pairing the two of them. I will try this in the future.<BR/>thx<BR/><BR/>joe

LurGeehttp://www.blogger.com/profile/09743219661981292686noreply@blogger.com