tag:blogger.com,1999:blog-7131242.post1548756968599560972..comments2008-07-06T15:19:02.456-04:00Rachelhttp://www.blogger.com/profile/10188103984666876013coconutlimeblog@gmail.comBlogger11125tag:blogger.com,1999:blog-7131242.post-1419992220766862272008-07-06T15:19:00.000-04:002008-07-06T15:19:00.000-04:00

Thanks for the tip Emily! I tried leaving the silk on, but then you couldn't season the corn first and it seemed a little dry. I'll have try it again.

Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-70607641218929280212008-07-06T11:56:00.000-04:002008-07-06T11:56:00.000-04:00

Hey -- this is my favorite way to eat corn, but just thought I'd let you know that it is actually much easier to remove the cornsilk *after* they've been grilled! The moisture from the corn makes the cornsilk wet, and it slides off the cooked corn super easily... Not to mention that means even less prep before you pop them on the grill...<BR/><BR/>Emily

Emilynoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-39479893123205573192008-07-05T13:54:00.000-04:002008-07-05T13:54:00.000-04:00

I can never get the corn cooked just right when I grill it. Thanks for these tips!

Gillsnthrillshttp://www.blogger.com/profile/14185450154704186194noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-20907668800575558202008-07-05T07:38:00.000-04:002008-07-05T07:38:00.000-04:00

Grilled corn is a favorite, thanks for the spice suggestions and reminder. Grill-less right now, and I need to end this problem by getting a new one asap.

Kimhttp://ayankeeinasouthernkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-7131242.post-34068759993081739242008-07-04T11:32:00.000-04:002008-07-04T11:32:00.000-04:00

I love grilled corn! Thanks for the tips. Now that corn season is upon us, I look forward to more yummy grilled corn.

[eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-48879837408595378742008-07-04T10:31:00.000-04:002008-07-04T10:31:00.000-04:00

mmm, grilled corn is my favorite camping food! yum.

kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-7124889338274475812008-07-04T09:56:00.000-04:002008-07-04T09:56:00.000-04:00

Thanks!

Veronicahttp://www.blogger.com/profile/05312099092313704291noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-22828184560045515682008-07-04T09:55:00.000-04:002008-07-04T09:55:00.000-04:00

Veronica:<BR/>I tried a few techniques (soaking, not soaking, olive oil, canola oil, no oil, husking, not husking, butter etc) and found this yielded the best result. The soaking took up a lot of time but made no real difference in the final product. Also, it was harder to get spices or oil to adhere to the corn once it was wet.

Rachelhttp://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-22238629412775488272008-07-04T09:51:00.000-04:002008-07-04T09:51:00.000-04:00

Do you soak your corn before you grill it?

Veronicahttp://www.blogger.com/profile/05312099092313704291noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-50874399153280764642008-07-04T06:52:00.000-04:002008-07-04T06:52:00.000-04:00

Yum! This is our favorite way to eat fresh corn. So easy and very tasty.

FranMaghttp://www.blogger.com/profile/03246503217931487022noreply@blogger.comtag:blogger.com,1999:blog-7131242.post-57581657110970847902008-07-04T00:44:00.000-04:002008-07-04T00:44:00.000-04:00

I love grilled corn - with a maple chile glaze painted on! Yum!<BR/><BR/>I got your package today and was so thrilled! What a great mix. I've started to use it. Our dinner was wonderful tonight:<BR/><BR/>http://vanillabasil.blogspot.com/2008/07/olio-e-aceto-or-making-good-use-of.html

una donna dolcehttp://www.blogger.com/profile/16398311719826991493noreply@blogger.com