April 25, 2007
Kiwi-Mango Slush
boba pearls (optional)
Directions:
Boil some water, pour in as many boba pearls as desired. Cook until they all float to the top. Place the ice, kiwifruit, mango and ginger syrup in a blender. Pulse until fairly smooth. Pour the boba into the bottom of a tall glass. Top with drink. Serve with a large straw.
Serves one.
Serves one.
My thoughts:
It is finally warm here in sunny Baltimore and I thought it was a perfect time to have a cool drink. I had some especially juicy kiwi and mango and thought they'd make a great, quick frozen drink without having to add any extra liquid. It was very refreshing! I have seen frozen boba drinks in the past, so I thought I'd throw some of the pearls in, but it would be yummy without them too.
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9 Comments:
That looks so amazingly satisfying and I love the boba pearls!
Ari
(Baking and Books)
I love the addition of the pearls. Great looking drink!
where oh where can you buy those pearls? i've look everywhere?
Linda: A lot of Asian groceries sell them. I've seen them all over Chinatown, NYC. Also: there are some on line stores that sell bubble teas supplies that you can order from like www.bobateadirect.com
Wonderful combination!
I need to pick me up some boba!
This looks great.Think best for this spring.
This looks fab! You always have the best recipes involving kiwis :)
that drink looks incredible.
i have a new blog about cupcakes, and i LOVE your blog. i linked you and i was wondering if you wouldn’t mind linking me…?
:)
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