February 14, 2007
Raspberry-Rhubarb Tart
Ingredients:
crust:
4 oz cold block cream cheese
1 cup flour
1/2 cup cold butter, cut into tablespoons
1/2 cup sugar
1/8 teaspoons salt
filling:
2 cups diced rhubarb
1 cup raspberries
3/4 cup sugar
1/2 cup whipping cream
1/2 teaspoon vanilla
3 eggs
1 egg yolk
Directions:
For the crust:
Preheat oven to 400F. Place all of the crust ingredients in the food processor. Pulse until dough just comes together. It will be sticky. Wrap in plastic wrap and refrigerate 1 hour. Press into tart pan. Set aside.
For the filling:
In a mixing bowl, whisk together the whole eggs, the egg yolk, sugar, vanilla, salt and cream. Arrange the rhubarb and the raspberries on the pie crust. Pour the egg/cream mixture over the fruit.
Cover the very edge of the pan with foil all the way around and bake for 20-30 minutes or until the the custard is set. Remove to a wire rack and cool. Serve at room temperature.
My thoughts:
My very sweet husband made this for me for Valentine's Day. It was very pretty and sweet-tart. I think next time we make it with fresh berries we will beat a few into the cream mixture to make it pink throughout. I think using frozen raspberries (which tend to leech their color more readily) would have the same effect.
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11 Comments:
what a darling husband you have! i love the hear shaped pan too. looks delish :)
happy valentines day!
Two of the fruits I particularly love. What a great tart! Sweet of your husband!
I think Brad is afraid to go quite that far yet in the cooking realm, but someday.
What a lovely surprise!
That looks wonderful Just found your blog, and i think you must be my food twin :) There is hardly a recipe I have seen yet that I don't want to try. Mouthwatering.
Very pretty!
thats so nice!! what a great treat!
sounds awesome.
I've never cooked ruhbarb...always wanted to!
What a Sweetheart!
I love ruhbarb and strawberries together.
My dad used to grow rhubarb in the garden, and we usually ate it with strawberries. But now I'm excited about trying it with raspberries!
What a lovely treat!
Oh - he's a keeper! Very impressive.
that's almost a work of art. your husband must be a great cook.
Oh I love rhubarb, looks delicious! Happy belated VDay!
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