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January 18, 2007

Bubble Tea



Ingredients:
large tapioca pearls
8 oz strong black tea
8 oz milk or soy milk
1-2 tablespoons simple syrup
ice

Directions:
In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large or two small glasses of bubble tea. Continue to boil until the pearls float to the top and are soft, about 5-10 minutes. Remove from heat and cover. Allow to sit for 5 minutes. Meanwhile, in a cocktail shaker filled with ice, shake together the milk, simple syrup and tea. Depending on how big your cocktail shaker is, you may need to do this in two batched. Strain into a large cup and add the tapioca pearls. Serve with a large bubble tea straw or a spoon.


My thoughts:
It is easy to make bubble tea (boba tea) at home. The pearls are easy to find at Asian groceries and online. If you are into the having the authentic experience, the giant straws that allow you to slurp the tea and the "bubbles" up together are a must. I've never seen them in a store, there are many places online that sell them quite cheaply, some as low as $1.50 for 100. Some people are off put by the slightly slimy, chewy texture of the tapioca pearls but I love them! It's like a drink and a snack all in one.
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(posted by Rachel at 12:56 AM)

27 Comments:

Blogger Heather said...

I wish you would teach the Taiwanese student union on campus to make these correctly. They sell bubble tea for fundraisers sometimes and it's pretty awful compared to the bubble tea I've had from professionals.

January 18, 2007 7:48 AM  
Anonymous Anonymous said...

Oh I LOVE bubble tea! My bubble tea stores sells their straws in big bags if you want them. I'll have to get some and try this myself.

Amanda
http://myonlysunshine.typepad.com

January 18, 2007 9:14 AM  
Blogger Laura Rebecca said...

Rachel, thank you so much for this recipe. I'm thrilled by the thought of making bubble tea at home!

January 18, 2007 9:27 AM  
Blogger purplecupcake said...

Bubble drinks are very popular where I live...It's hard to pass these suckers up at the mall. My favorite is Ube Macapuno!

January 18, 2007 9:38 AM  
Blogger Michele said...

Mmmm! I just had mango bubble tea last night while waiting for my Pad Thai! Delicious!

January 18, 2007 9:46 AM  
Blogger wheresmymind said...

I've never contemplated making bubble tea on my own...hmmm...

January 18, 2007 9:58 AM  
Blogger Emmy said...

I've never had bubble tea but it's always something I wanted to try! It doesn't look too hard to make either. I just bought a cocktail shaker (on clearance at Ikea for $2) to make mocktails with so I'll have to give this a try when I can find some tapioca pearls.

January 18, 2007 10:51 AM  
Blogger Hilary said...

I've never heard of it referred to as "bubble tea," how funny! In LA we call it "boba." I'm going to pass the recipe along to my sister...she loves the stuff!

January 18, 2007 12:06 PM  
Anonymous Lori said...

Hi there! Just wanted to drop a note and tell you that I enjoy your recipes and love that you leave your thought after each one. It does inspire me to try new things!
Thanks!

January 18, 2007 1:39 PM  
Blogger Rachel said...

Hilary: Around here, all the signs say "bubble tea" and then the menus say "boba". Strange, isn't it.

Lori: Thanks for the sweet comment and stopping by! I appreciate it.

January 18, 2007 1:53 PM  
Blogger Tammy said...

We have bubble tea shops in our area, I've never stopped in at them, but have wanted to try it. I love tapioca, and tea, so why wouldn't I like this? Thanks for sharing your recipe.

January 18, 2007 3:16 PM  
Blogger Brilynn said...

Like many things, I like bubble tea frozen...

January 18, 2007 9:27 PM  
Anonymous paz said...

Very cool! My sister especially loves Bubble Tea, which we get from the Thai restaurant in our neighbor. Thanks to you, now Iknow how to make it!

Paz

January 19, 2007 6:25 AM  
Blogger Uber Mer said...

One of my very good friends is Vietnamese, and owns the best restaurant in Denver. She always tried to get me to like the bubble teas, and I hated them for the longest time, but I got over it when I thought of the tapioca as gummy bears! Now I love them.

January 19, 2007 10:40 AM  
Blogger Eve said...

Amazing! I never realized it was that simple. I had to shell out $6 yesterday for bubble tea, now I'll never have to again!

January 19, 2007 12:28 PM  
Blogger cinderelly said...

how fun! i love bubble tea too, i'm glad to finally know what is in it. i had this image that they were probably pretty high in calories because they are so sweet. but, milk is good for you, and tea is good for you!

January 19, 2007 12:58 PM  
Anonymous Anonymous said...

yay! Thank you so much. I live in south Florida, and it's pretty much unheard of here. I hadn't thought to make it.

January 21, 2007 10:07 PM  
Anonymous Erin said...

Wow, this sounds much better than the sickly-sweet, artificially flavored bubble teas I've had. I'm excited to give it a try! One question, though - what kind of tea do you typically use? Right now the only black tea I've got in my cabinet is Stash Earl Grey, and I'm not sure how that would be...

January 28, 2007 7:12 PM  
Blogger Rachel said...

Erin: I think any black tea would do, give it a shot!

January 28, 2007 7:17 PM  
Blogger Maryanna said...

I have been able to find the big straws in asian grocery stores. Smaller asian markets don't usually have them but there's a big grocery store that I go to that carries them. You might have to do some hunting, but they aren't impossible to find.

February 10, 2007 8:34 PM  
Blogger Rachel said...

Maryanna: Lucky you! Our huge, huge Asian store has the pearls and even some of the powdered flavorings but no straws.

February 10, 2007 8:38 PM  
Blogger Hwa said...

Thanks for the great recipe. It inspired me to try to make it on my own at home. I purchased a bunch of different flavors from Boba Tea Direct and will keep you posted. :)

May 01, 2007 4:55 AM  
Anonymous Anonymous said...

I bought some tapioca pearls at Uwajimaya, but they were "minute pearls" (similar to minute rice) and they were awful! If you're going to get some, ONLY get the ones that have to be boiled for 30 minutes or more (I bought some from online) - it makes a world of difference!

I'm seriously addicted to the Bubble Tea Slushies from Bubble Bubble in Beaverton Oregon but I'm trying to figure out a good alternative.

May 18, 2007 7:32 PM  
Anonymous Black Tea said...

This recipe seems delicious !
I definitely have to try it.
Thank you for sharing it.

August 31, 2007 1:05 AM  
Anonymous Anonymous said...

This is a great resource. It's time that I try other ingredients on my boba.

Just want to share this site for bubble tea stuff http://www.bubbleteasupply.biz

Keep the posts coming. Cheers

October 05, 2007 2:07 AM  
Anonymous Anonymous said...

if your ever stuck for big straws drop by a gas station that sell slurpes and grab a few from them and re wash the straws for next time

November 11, 2007 7:19 PM  
Blogger Rachel said...

Anon: Fun idea, but they aren't big enough.

November 11, 2007 8:03 PM  

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