Coconut & Lime

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December 15, 2006

Peppermint Cream Cheese Frosting

Ingredients:
4 oz cream cheese, at room temperature
1 1/2 cups confectioners' sugar
1 teaspoon peppermint extract
food coloring, optional

Directions:
In a large bowl, beat together all ingredients until well blended. Frost on cooled cupcakes or cake.

(posted by Rachel at 2:16 AM)

4 Comments:

Brilynn said...: Peppermint frosting is very festive, I wouldn't mind a few of these...; December 15, 2006 10:49 AM
emily said...: I love the platter! And mini cupcakes is a great idea.; December 15, 2006 8:30 PM
Anonymous said...: I made this and also added crushed peppermint candy. Frosted a chocolate cake.; December 15, 2006 9:25 PM
Baltmore Snacker said...: They sound tasty, and I LOVE the platter!; December 17, 2006 9:58 PM

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