October 30, 2006
Peanut Butter Sandies
Ingredients:
1 3/4 cup smooth peanut butter
1 cup flour
1 cup light brown sugar
Directions:
Preheat oven to 350. In a large bowl, beat together sugar and peanut butter. Slowly add flour and mix until thoroughly combined. Using your hands, roll about a tablespoons of dough together into a ball. Place on an ungreased cookie sheet and press slightly to flatten. Bake 8 minutes or until the bottoms are lightly golden. Allow to cool on the sheet for about 5 minutes then carefully remove to wire racks to continue to cool. It is best to allow them to cool completely before eating, they "set" while they cool.
1 3/4 cup smooth peanut butter
1 cup flour
1 cup light brown sugar
Directions:
Preheat oven to 350. In a large bowl, beat together sugar and peanut butter. Slowly add flour and mix until thoroughly combined. Using your hands, roll about a tablespoons of dough together into a ball. Place on an ungreased cookie sheet and press slightly to flatten. Bake 8 minutes or until the bottoms are lightly golden. Allow to cool on the sheet for about 5 minutes then carefully remove to wire racks to continue to cool. It is best to allow them to cool completely before eating, they "set" while they cool.
My thoughts:
These are super easy (and vegan) cookies. They have a crumbly, some what sandy texture. I don't generally eat much peanut butter but these cookies are tasty!
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5 Comments:
oh wow! These look too easy to be true! Do you think they would work with 'natural' peanut butter? I'm afraid the oil might separate and create a mess.
I wouldn't recommend using natural peanut butter unless you found a kind that doesn't seperate. I don't think it would stay together properly.
How easy and beautiful looking! Yum!
That's a great pic, very clean.
Love this photo and I love peanut butter cookies! Happy Halloween!
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