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April 04, 2006

Marshmallow Popcorn Balls with Chocolate Chips


Marshmallow Popcorn Balls with Chocolate Chips
Ingredients:
1 1/2 oz popped popcorn*
5 oz mini marshmallows (Campfire Brand is by far the best)
1/4 cup dark chocolate chips
2 tablespoons butter

Directions:
Pour the popcorn in a large bowl. In a small saucepan, melt the butter and marshmallows, stirring occasionally**. Pour immediately over the popcorn and using a spatula, fold the popcorn over and over to combine lightly. Sprinkle in the chips, continue to fold until the popcorn is thoroughly coated. Mix carefully as not to break up the popcorn. When coated, use your finger tips to form ball shapes. Place on waxed paper and allow to cool, about 40 minutes.


*I think air popped popcorn works best, but any plain popped popped corn would work.
**A silicon spatula sprayed with cooking oil works great.


My thoughts:
A retro, low fat treat. Every Tuesday we watch Gilmore Girls (the only show we regularly watch on television) and we normally make some thing special for dinner. Tonight: homemade chicken pot pie and marshmallow popcorn balls!
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(posted by Rachel at 7:32 PM)

6 Comments:

Anonymous Ivonne said...

Rachel! Oh, Rachel!

Those look incredible. So yummy ... the perfect snack!

April 04, 2006 8:38 PM  
Blogger Katerina said...

Hmm interesting idea, might have to try it:)
I'm a sucker for marshmallow!

April 05, 2006 5:31 AM  
Blogger kickpleat said...

a perfect gilmore girls dessert! i think adding peanut butter would make it extra good too.

April 05, 2006 12:17 PM  
Blogger Jasmine said...

Oh.
My.
Word.

How perfect is this?

j

April 06, 2006 11:05 PM  
Anonymous Rorie said...

I'm a sucker for both the Gilmores & popcorn balls, too. Sounds like a perfect night.

April 07, 2006 1:41 PM  
Blogger elizabeth said...

these look delish! will def. have to give it a try :)

April 13, 2006 10:59 PM  

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