Coconut & Lime

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January 06, 2006

Pasta with Shrimp and Peas

Ingredients:
1 lb raw shrimp, peeled
4 anchovy filets
1 cup peas
1 cup bread crumbs
1/3 cup olive oil
1/3 cup parmesan, grated
6 cloves of garlic, minced
1 tablespoon red pepper flakes
juice of 1/2 lemon

Directions:
In a large pan, saute garlic in olive oil until the garlic become a pale gold. Remove from heat. Add anchovies and using the back of a spoon mash into a paste. Return to heat, cook 2 minutes. Add peas and cook for 5 minutes. Add shrimp and cook 5 minutes or until the shrimp are cooked through and pink. Squeeze in lemon juice and remove from heat. Toss with hot pasta, bread crumbs and parmesan. Serve.

(posted by Rachel at 4:22 PM)

2 Comments:

Rorie said...: Looks great! I may just have to make this for dinner!; January 09, 2006 7:52 PM
mg said...: Hi Rachel,

Spaghetti w anchovies and parmessan... you've put 3 of my favourite things in here. Delicious!

Looks great.; January 10, 2006 6:52 PM

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Pasta with Shrimp and Peas

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