December 18, 2005
Hot Chocolate
Hot chocolateIngredients:
14 oz sweetened condensed fat free milk
1/2 cup baking cocoa
2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water
Directions:
In a large pot on the stove, stir together condensed milk, cocoa, vanilla and salt. Turn on the heat to medium. Slowly add in water. Cook over gentle heat until warmed through but do not boil.
Good with Peppermint Marshmallows.
My thoughts:
This recipe makes a lot of hot chocolate, cheaply. It is even fat free. It can also be stored in the fridge for about 5 days and heated up when needed.
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