Coconut & Lime

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November 22, 2005

Spinach Artichoke Dip

Ingredients:

12 oz canned articokes, drained and chopped
10 oz frozen spinach, thawed and squeezed dry
4 oz cream cheese (from a block)
3/4 cup sour cream
1 cup sharp cheddar, shredded
salt
pepper

Directions:

Preheat oven to 400. In a medium bowl, combine all ingredients throughly. Scrape into a small (about 12 oz) casserole dish. Bake for 15-17 minutes or until slightly browned and just starting bubble around the edges.

(posted by Rachel at 4:29 PM)

3 Comments:

Rorie said...: Yummmmm.....

http://zutalors.typepad.com/; November 22, 2005 11:06 AM
Nerissa said...: Ooooh... that works for me!; November 23, 2005 11:03 AM
Jasmine said...: Oh my...

I'm definitely going to try this one.; November 24, 2005 9:31 PM

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Spinach Artichoke Dip

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