Coconut & Lime

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November 22, 2005

Spinach Artichoke Dip
Spinach Artichoke Dip



Ingredients:

12 oz canned articokes, drained and chopped
10 oz frozen spinach, thawed and squeezed dry
4 oz cream cheese (from a block)
3/4 cup sour cream
1 cup sharp cheddar, shredded
salt
pepper

Directions:

Preheat oven to 400. In a medium bowl, combine all ingredients throughly. Scrape into a small (about 12 oz) casserole dish. Bake for 15-17 minutes or until slightly browned and just starting bubble around the edges.
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(posted by Rachel at 4:29 PM)

3 Comments:

Blogger Rorie said...

Yummmmm.....

http://zutalors.typepad.com/

November 22, 2005 11:06 AM  
Blogger Nerissa said...

Ooooh... that works for me!

November 23, 2005 11:03 AM  
Blogger Jasmine said...

Oh my...

I'm definitely going to try this one.

November 24, 2005 9:31 PM  

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