November 26, 2005
Chocolate Fudge Frosting
Ingredients:
1 1/3 cups confectioner's sugar
1/3 cup cocoa
4 tablespoons milk
3 tablespoons butter
1 teaspoon vanilla
Directions:
In a medium saucepan, melt butter. Add cocoa and stir constantly, until it begins to boil. Cool completely. Add confectioner's sugar alternately with milk to cocoa mixture, stirring with each new addition. Continue to stir until smooth. Stir in vanilla and combine throughly. Ices one 13x9 cake or about 15 cupcakes.
1 1/3 cups confectioner's sugar
1/3 cup cocoa
4 tablespoons milk
3 tablespoons butter
1 teaspoon vanilla
Directions:
In a medium saucepan, melt butter. Add cocoa and stir constantly, until it begins to boil. Cool completely. Add confectioner's sugar alternately with milk to cocoa mixture, stirring with each new addition. Continue to stir until smooth. Stir in vanilla and combine throughly. Ices one 13x9 cake or about 15 cupcakes.
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