November 26, 2005
Chocolate Fudge Frosting
Ingredients:
1 1/3 cups confectioner's sugar
1/3 cup cocoa
4 tablespoons milk
3 tablespoons butter
1 teaspoon vanilla
Directions:
In a medium saucepan, melt butter. Add cocoa and stir constantly, until it begins to boil. Cool completely. Add confectioner's sugar alternately with milk to cocoa mixture, stirring with each new addition. Continue to stir until smooth. Stir in vanilla and combine throughly. Ices one 13x9 cake or about 15 cupcakes.
1 1/3 cups confectioner's sugar
1/3 cup cocoa
4 tablespoons milk
3 tablespoons butter
1 teaspoon vanilla
Directions:
In a medium saucepan, melt butter. Add cocoa and stir constantly, until it begins to boil. Cool completely. Add confectioner's sugar alternately with milk to cocoa mixture, stirring with each new addition. Continue to stir until smooth. Stir in vanilla and combine throughly. Ices one 13x9 cake or about 15 cupcakes.


Add pictures of food you made using my recipes to the
Have a question about an ingredient, my recipes, me or the blog?
First, check out the
Since 2004, Coconut & Lime has been the only food blog that features only 100% original recipes. Click


0 Comments:
Post a Comment
<< Home