September 30, 2005
Unmashed Potatoes with Bacon and Onions
Unmashed Potatoes with Bacon and Onions
Ingredients:
2-3 lbs russet potatoes, cut into 1/4 slices 1 cup onions, chopped2 slices bacon, cut into 1/2 inch pieces
Directions:
In a large pot bring salted water to a boil. Add potatoes and cook about 5-8 minutes or until just soft. Drain and cool. Meanwhile, fry bacon in a large pan. Add onions and saute 3-5 minutes or until translucent. Add potatoes and freshly ground pepper and continue to cook for about 10 minutes, stirring occasionally, until well combined and potatoes are hot. Salt and pepper to taste.
1 Comments:
Yum, carbohydrates. This sounds like an excellent winter/fall side dish.
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