March 01, 2005
Chicken Avocado Club Sandwiches
4 slices sourdough bread (toasted or untoasted)
1 large avocado, sliced thinly
4 slices bacon, cooked crisp
2 boneless skinless chicken breast, thinly sliced or pounded thin
Directions:
Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until just crispy. Drain bacon. Assemble sandwiches, layering chicken and bacon with avocado.
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