March 01, 2005
Chicken Avocado Club Sandwiches
Ingredients:4 slices sourdough bread (toasted or untoasted)
1 large avocado, sliced thinly
4 slices bacon, cooked crisp
2 boneless skinless chicken breast, thinly sliced or pounded thin
Directions:
Heat a grill pan over high heat. Add chicken and grill for about 3 minutes on each side. In a separate pan, fry bacon until just crispy. Drain bacon. Assemble sandwiches, layering chicken and bacon with avocado.



Add pictures of food you made using my recipes to the

Have a question about an ingredient, about me or the blog?
First, check out the
Since 2004, Coconut & Lime has been the only food blog that features only 100% original recipes. Click
"Since 2004,Rappaport’s blog has become one of the top 20 food blogs in the nation. 
0 Comments:
Post a Comment
<< Home