January 19, 2005
Roasted Carrots
Ingredients:1 lb carrots, peeled
2 tablespoon olive oil
Salt
Black pepper
Directions:
Preheat oven to 400 degrees. Chop carrots into 1 ½ inch chunks. Toss with olive oil, salt and freshly ground pepper. Arrange in a single layer in a cookie sheet. Bake for 20 minutes or until slightly soft and browned.


Add pictures of food you made using my recipes to the

Have a question about an ingredient, about me or the blog?
First, check out the
Since 2004, Coconut & Lime has been the only food blog that features only 100% original recipes. Click
"Since 2004,Rappaport’s blog has become one of the top 20 food blogs in the nation. 
0 Comments:
Post a Comment
<< Home