Coconut & Lime

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August 02, 2004

Too Many Tomatoes Tomato Sauce

Ingredients:
about 2 cups of chopped plum tomatoes, fresh from the garden
about 1/4 of a cup of olive oil
1/2 a large onion
lots of garlic
1 lb pasta (cooked and drained)

Directions:
In a saucepan, heat oil and garlic. Add tomatoes. Place onion cut side down in pan. Cook for about half an hour. Remove and discard onion. Toss sauce with pasta and serve.

(posted by Rachel at 10:21 AM)

0 Comments:

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