Coconut & Lime

Blog entries


May 27, 2004

Red Onion and Cucumber Salad

Ingredients:
3 red onions, chopped or sliced
3 cucumbers, thinly sliced
2 teaspoons grated ginger
2 cloves garlic, minced
2 tablespoons fresh chives
2 tablespoons rice vinegar
1/4 cup canola oil
pinch crushed red pepper
black pepper
Directions:
In a colander, lightly salt cucumbers and allow to drain in sink 10 minutes. Whisk together ginger, garlic, chives and vinegar in a small bowl. Add oil and whisk together until smooth. Add pepper flakes, salt and pepper to taste. Add cucumbers and onions, toss well. Chill for 30 minutes or up to one day for best flavor.
AddThis Social Bookmark Button

(posted by Rachel at 2:26 PM)

0 Comments:

Post a Comment

<< Home

© 2004-2009 Rachel Rappaport




Enter your e-mail address to be notified of updates to Coconut & Lime:



Powered by FeedBlitz

 Subscribe in a reader




Coconut & Lime on Facebook

twitter

Add pictures of food you made using my recipes to the Coconut & Lime flickr group
www.flickr.com

Food in Jars